Last night, Daniel, a visiting friend, and I went to Lao Sze Chuan in Chinatown for dinner.
Lao Sze Chuan specializes in
Szechuan Cuisine which originated in the Sichuan Province of China. Many of the dishes are prepared with the
Sichuan Pepper which produces a numbing sensation on the tongue. The menu is huge with over 200 dishes to choose from. We took the easy way out and ordered the Garlic Chinese Broccoli (my favorite Chinese vegetable dish), the Crab Rangoon (crab filled fried wonton, recommended on Yelp), and the first three items on the "House Special Spicy Options" page of the menu. We were not disappointed. The food was very flavorful and SPICY. The level of heat continued to to build with every bite. We will definitely be going back, especially since we have over 200 dishes to try!
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| Ma Po Tofu |
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| Chef's Special Dry Chili Chicken |
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| Boiled Beef in Spicy Szechuan Sauce |
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